California Walnut Kernels

Product Description

• Origin: California, USA
• Fresh, crunchy and nutty texture, sweeter in taste than regular walnuts
• A plant-based source of Omega-3 fatty acids, almost 2.5 g in 28 g of walnuts
• High in dietary fibre, approx. 7 g in 100 g of walnuts
• Zero cholesterol
• Can be eaten in the morning after being soaked overnight, along with other nuts like almonds
• A popular baking ingredient in cakes, cookies and muffins
• All-natural, no added preservatives, vegan-friendly, gluten-free, keto-friendly